Introduction to BRC Certification BRC Certification is a globally recognized standard for ensuring food safety, quality, and operational excellence. It provides a comprehensive framework for food safety management, covering all aspects of production and supply chain. Achieving BRC Certification demonstrates a company’s dedication to maintaining high standards in food safety. Essential Components of BRC Certification Hazard Analysis and Critical Control Points (HACCP): Implementing a HACCP plan to identify and control food safety hazards. Quality Management System: Establishing a robust system to manage and document quality control processes. Site Standards: Ensuring that the production site meets high standards of cleanliness and maintenance. Product and Process Control: Monitoring and controlling processes to ensure product safety and quality. Employee Training: Providing comprehensive training for employees on BRC standards and food safety practices. Benefits of BRC Certif...
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