HACCP Certification, or Hazard Analysis and Critical Control Points Certification, is an essential component of food safety management systems worldwide. This certification provides a systematic approach to identifying, evaluating, and controlling food safety hazards, ensuring that food products are safe for consumption. In an industry where consumer health and safety are paramount, obtaining HACCP Certification is crucial for any food business committed to maintaining high standards of quality and safety. The HACCP system was developed in the 1960s to ensure the safety of food products for NASA astronauts. Since then, it has become the gold standard for food safety management in various sectors, including agriculture, manufacturing, processing, and distribution. HACCP Certification involves a rigorous and comprehensive process that helps businesses identify potential hazards, establish critical control points (CCPs), and implement effective measures to mitigate risks. This proact...
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